Full Time Chef - Hotel Illawong

Australia Chef Migration; Evans Head; On-site; AUD 65,000 - 85,000; Full time

Job summary

Hotel Illawong is seeking an experienced Chef to join our busy kitchen team. You will work in a fast-paced, friendly environment with a Head Chef and supportive colleagues, delivering high-quality, modern dishes.

We require at least 3 years in a professional kitchen, the ability to cover 38 hours per week across a 7-day roster, and a dedication to food presentation and hygiene. This is a hands-on role with opportunities to showcase creativity and skill.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Experience in professional kitchen

Work 5 days across a 7-day week

Food hygiene knowledge

Customer service skills

Good communication skills

Education

Trade qualifications or equivalent

Job description

Hotel Illawong is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.