Full Time Cook - The Union Hotel

Australia Chef Migration; Sydney; On-site; AUD 50,000 - 60,000; Full time

Job summary

The Union Hotel is seeking an experienced cook to join a lively kitchen under a dedicated Head Chef and team. You will work in a fast-paced environment delivering modern, quality food across diverse cuisines.

We require at least 2 years in a professional kitchen, the ability to work 5 days across a 7-day operation, and a trade qualification or equivalent. Immaculate grooming and strong communication are essential for success in this role.

Qualifications

• Minimum 2 years experience in a professional kitchen environment.
• Able to work 5 days across a 7-day operation.
• Must have trade qualifications or equivalent experience.
• Flexible and willing attitude with strong communication and customer service.
• Immaculate grooming and pride in presentation.
• Able to manage your own sections and deliver high standards during service.
• Take pride in food presentation and top quality.
• Good verbal and written communication; food hygiene knowledge.

Responsibilities

• Manage own kitchen sections and ensure consistent quality.
• Prepare and present dishes in line with menu and style.
• Contribute to a fast-paced, team-driven service environment.
• Maintain high hygiene and cleanliness standards across shifts.

Skills

2 years experience

Flexible attitude

Immaculate grooming

Good communication

Food hygiene knowledge

Own sections management

Education

Trade qualification or equivalent

Job description

The Union Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.