Full Time Chef - Narellan Hotel

Australia Chef Migration; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Narellan Hotel in Sydney, NSW, is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced, friendly environment that feels like a big family.

Requirements include a minimum of 3 years in a professional kitchen, ability to cover a 5-day roster across a 7-day operation, and a commitment to food hygiene, presentation, and clear communication to the team and guests. Availability for rotating rosters Mon to Sun and approx.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage own sections and deliver high-quality food.
• Food hygiene compliance, knowledge and practices.
• Availability for rotating roster Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and cook high-quality dishes across a variety of cuisines.
• Maintain food safety and hygiene standards.
• Manage and organise own kitchen section during service.
• Communicate effectively with Head Chef and teammates.
• Ensure consistent presentation and portion control.

Skills

Customer service

Communication

Food hygiene

Teamwork

Presentation

Education

Trade qualification or equivalent

Job description

Narellan Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.