Full Time Chef - Welcome Inn Thirlmere

Australia Chef Migration; Thirlmere; On-site; AUD 52,000 - 67,000; Full time

Job summary

Welcome Inn Thirlmere is seeking an experienced Chef to join our fast-paced kitchen team. You will work under a supportive Head Chef in a lively, family-like environment, delivering high-quality and modern dishes across different cuisines.

The ideal candidate has at least 3 years in a professional kitchen, a flexible attitude, and strong communication skills. The role requires a rotating Mon-Sun roster and a commitment to food hygiene and presentation.

Qualifications

• Minimum 3 years experience in a professional environment.
• Available for rotating roster across Mon to Sun, 38 hrs per week.
• Must have qualifications or trade experience equivalent.
• Food Hygiene compliance, knowledge and practices.

Responsibilities

• Manage your own sections and deliver consistently high-quality food throughout service.
• Present dishes with attention to appearance and plate presentation.
• Maintain high standards of cleanliness and food safety.
• Communicate clearly with kitchen and front-of-house teams.

Skills

Professional kitchen exp

Food Hygiene

Team communication

Presentation skills

Education

Trade qualification

Job description

Welcome Inn Thirlmere is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.