Full Time Chef - The Brunswick Hotel

Australia Chef Migration; Brunswick Heads; On-site; AUD 52,000 - 68,000; Full time

Job summary

The Brunswick Hotel in NSW is seeking an experienced Chef to join the kitchen team in a fast-paced, friendly environment led by a dedicated Head Chef. You will work across a busy service, delivering high-quality and modern dishes in a supportive team.

Requirements include a minimum of 3 years in a professional kitchen, ability to cover 5 days over a 7-day roster, and strong food hygiene practices. Approximately 38 hours per week with rotating shifts.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food.
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and cook a variety of cuisines supporting modern, innovative dishes.
• Maintain high standards of food quality and presentation.
• Work under Head Chef within a busy kitchen team.
• Ensure cleanliness and hygiene in kitchen areas.

Skills

Culinary skills

Teamwork

Food hygiene

Communication

Education

Trade qualification

Job description

The Brunswick Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week