Full Time Chef - Carriers Arms

Australia Chef Migration; Maryborough; On-site; AUD 55,000 - 75,000; Full time

Job summary

Carriers Arms Hotel Motel in Maryborough, QLD is seeking an experienced Chef to join our busy kitchen. You will work under a Head Chef in a fast-paced, friendly environment where teamwork and high standards are valued.

The role requires a minimum 3 years professional experience, the ability to cover a 5-day week, and a commitment to food presentation and customer service. Apply now to join our kitchen family.

Qualifications

• Minimum 3 years experience in a professional environment.
• Ability to work 5 days across a 7-day operation.
• Immaculate grooming and pride in presentation.
• Food Hygiene compliance and practices.
• Good communication skills (verbal and written).

Responsibilities

• Manage your own sections and deliver a high standard of food.
• Work in a fast-paced busy kitchen across various cuisines.
• Deliver consistent quality and presentation during service.

Skills

3+ years experience

5-day roster

Communication

Food hygiene

Grooming/presentation

Customer service

Education

Trade qualification or equivalent

Job description

Carriers Arms Hotel Motel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.