Full Time Chef - Brightwater Hotel

Australia Chef Migration; Mountain Camp; On-site; AUD 55,000 - 75,000; Full time

Job summary

Brightwater Hotel is seeking an experienced Chef to join an energetic team. You will work under a Head Chef in a busy kitchen, delivering modern, quality food and contributing to a friendly, family-like atmosphere.

The ideal candidate has at least 3 years in a professional kitchen, is adaptable, well-presented, and capable of managing their own section while maintaining high standards throughout service.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Strong communication and customer service skills.
• Solid knowledge and practice of food hygiene standards.

Responsibilities

• Manage your own section and deliver high-quality, consistently presented dishes.
• Work across a busy, fast-paced kitchen with a positive team.
• Communicate clearly with team members during service.
• Be flexible to a rotating roster and varied shifts.

Skills

3+ years exp

Communication skills

Food hygiene

Customer service

Presentation

Teamwork

Education

Trade qualification or equivalent

Job description

Brightwater Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.