Full Time Chef - The Entrance Social Club

Australia Chef Migration; Central Coast; Vor Ort; AUD 34.000 - 44.000; Vollzeit

Zusammenfassung

The Entrance Social Club on the NSW Central Coast is seeking an experienced Chef to join our energetic team, led by a Head Chef. You will work in a fast-paced, friendly environment delivering modern, quality dishes across a variety of cuisines.

We are looking for a professional who has at least 3 years in a busy kitchen, is flexible for a rotating Mon-Sun roster, and takes pride in presentation, hygiene, and customer service.

Qualifikationen

• Minimum 3 years experience in a professional kitchen.
• Able to work 5 days across a 7-day operation.
• Qualifications or trade experience equivalent.
• Flexible and willing attitude with strong communication and customer service.
• Immaculate grooming and pride in presentation.
• Ability to manage own sections and deliver high-quality food throughout service.
• Pride in food presentation and top quality.
• Good communication skills (verbal and written).
• Food hygiene compliance and knowledge.
• Available for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Aufgaben

• Prepare and cook across a variety of cuisines in a fast-paced kitchen.
• Maintain a high standard of food quality and presentation.
• Support Head Chef and kitchen team to ensure smooth service.

Kenntnisse

Professional kitchen experience

Cuisine variety

Food presentation

Food hygiene

Communication

Roster management

Ausbildung

Culinary qualification or trade experience

Jobbeschreibung

The Entrance Social Club is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week