Full Time Chef - Shearer's Arms Tavern

Australia Chef Migration; Gold Coast City; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Great starting salary

Great kitchen culture and supportive 팀

Job summary

Shearer's Arms Tavern on the Gold Coast seeks an experienced Chef to join a fast-paced, welcoming kitchen team led by a Head Chef. You will work across a busy, high-standard environment delivering quality, modern dishes.

The role expects a minimum of 3 years in a professional kitchen, 5 days across a 7-day week, and a flexible, professional approach with strong communication and food hygiene practices. 38 hours weekly, full-time, attractive salary.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

3+ years experience

Flexibility

Communication skills

Food hygiene

Customer service

Food presentation

Teamwork

Education

Trade qualification

Job description

Shearer's Arms Tavern is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You:

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Additional information

• Full-time role
• Great starting salary | $75k to $80k
• Great kitchen culture and supportive team