Full Time Chef - Redcape Hotel Group

Australia Chef Migration; Newcastle; On-site; AUD 60,000 - 70,000; Full time

Job summary

Redcape Hotel Group is seeking experienced Chefs to join their Newcastle venues, The Gunyah Hotel and Hotel Elermore. You will work with a dedicated Head Chef and team in a fast-paced, friendly environment, delivering quality and modern food.

Ideal candidates have at least 3 years in a professional kitchen, can work 5 days across 7, and show strong communication and presentation skills. Rosters rotate across Monday to Sunday, with an approximate 38 hours per week.

Qualifications

• Minimum 3 years experience in a professional kitchen
• Able to work 5 days across a 7-day operation
• Flexible and willing attitude with clear communication and customer service
• Immaculate grooming and pride in presentation
• Ability to manage own sections and deliver high-quality food

Responsibilities

• Work in a busy commercial kitchen across a variety of cuisines
• Deliver good quality and modern innovative food
• Take pride in food presentation and top quality
• Work across Mon to Sun with rotating roster
• Prepare and present dishes to maintain consistency during service

Skills

Cooking skills

Food hygiene

Communication skills

Presentation

Teamwork

Job description

Redcape Hotel Group is looking for additional experienced Chefs to join their venues in Newcastle, NSW, The Gunyah Hotel and Hotel Elermore.You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family.This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week