Chefs

The Builders Club; Wollongong City Council; On-site; AUD 60,000 - 90,000; Full time

Job summary

The Builders Club in Wollongong is seeking a dedicated Chef to join our busy kitchen team in a permanent, full-time role. You will prepare and cook food to our menus, maintain high presentation standards and support dietary requirements, while upholding food safety and OHS policies.

We value reliability, a positive attitude, and strong teamwork, with the ability to work varied shifts including nights, weekends and public holidays. Minimum certs and experience are required.

Qualifications

• Certificate III in Commercial Cookery as a minimum.
• Proven experience as a qualified Chef, minimum 3 years preferred.
• Minimum 2 years' experience in large commercial kitchens.
• Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
• Good communication skills and the ability to work as a member of a team.
• Enthusiasm and commitment to high standards of customer service.

Responsibilities

• Prepare and cook food in accordance with our menus and presentation standards.
• Understand and prepare foods to meet dietary requirements.
• Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
• Participate in regular stock take and inventory control activities
• Ensure compliance of all OHS, Food Safety and club policies and procedures.

Skills

Kitchen experience

Team player

Attention to detail

Flexible shifts

Education

Certificate III in Commercial Cookery

Job description

Job Type:

Permanent position | Full time position

Job Description

We are currently seeking enthusiastic Chefs that are experienced committed team players and are focused on delivering excellent food, in a fast paced environment, that can use initiative and will impress us with their skills and ambition.

Responsibilities:

• Prepare and cook food in accordance with our menus and presentation standards.
• Understand and prepare foods to meet dietary requirements.
• Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
• Participate in regular stock take and inventory control activities
• Ensure compliance of all OHS, Food Safety and club policies and procedures.

About you:

• Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
• Must have a positive attitude, be reliable, punctual and a team player.
• Excellent personal presentation.
• Strong attention to detail.Enthusiasm and commitment to delivering high quality food to our guests.
• The ability to work various shifts including nights, weekends and public holidays (essential).
• Ability to follow instructions in a prompt and efficient manner.

Skills and Qualifications:

• Certificate III in Commercial Cookery as a minimum.
• Proven experience as a qualified Chef, minimum 3 years preferred.
• Minimum 2 years' experience in large commercial kitchens.
• Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
• Good communication skills and the ability to work as a member of a team.
• Enthusiasm and commitment to high standards of customer service.