Chef

Work Initiatives; Penrith; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Supportive and collaborative work环境

Opportunities for career growth and 개발

Employee discounts on food and drinks

Job summary

Club Caterers Pty Ltd in NSW is seeking a passionate and experienced Chef to lead our kitchen team. You will prepare, cook and present dishes in line with the menu, develop new items, and ensure HACCP compliance and high standards of food safety.

This full-time role requires strong time management, teamwork, and cost-conscious kitchen leadership, with FIFO stock, staff training, and collaboration with management to deliver consistent, quality meals and excellent customer satisfaction.

Qualifications

• Certificate IV in Kitchen Management (Commercial Cookery) or equivalent.
• Minimum of 1 year experience working as a Chef.
• Strong time management and organisational skills.
• Positive attitude with ability to work effectively in a team.
• Thorough understanding of food safety standards, HACCP.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes in accordance with the menu and customer preferences.
• Develop and design new menu items, including seasonal specials.
• Lead mise en place operations, optimising prep workflows for maximum kitchen efficiency.
• Maintain strict adherence to HACCP and food safety compliance standards.
• Lead, train, and supervise kitchen staff to maintain consistency and quality standards.
• Monitor stock levels, place orders, and implement effective food cost control measures.
• Collaborate with management to ensure smooth kitchen operations and a high level of customer satisfaction.
• Identify and report any issues related to food production or kitchen equipment.
• Maintain consistency in taste, portioning, and presentation across all dishes.
• Ensure proper storage, labeling, and rotation of stock in line with food safety regulations (FIFO).
• Minimise food wastage and contribute to cost-saving initiatives.

Skills

Time management

Organisational skills

Team player

Food safety knowledge

Education

Certificate IV in Kitchen Management (Commercial Cookery)

Job description

We are currently seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd.

The ideal candidate will have a strong flair for creating high-quality, delicious dishes and the ability to manage kitchen operations with efficiency and professionalism.

This is a full-time position. Only shortlisted candidates will be contacted.

• Supportive and collaborative work environment
• Opportunities for career growth and development
• Employee discounts on food and beverages

We are currently seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd.

The ideal candidate will have a strong flair for creating high-quality, delicious dishes and the ability to manage kitchen operations with efficiency and professionalism.

This is a full-time position. Only shortlisted candidates will be contacted.

Benefits

• Competitive salary
• Supportive and collaborative work environment
• Opportunities for career growth and development
• Employee discounts on food and beverages

Task & responsibilities

• Prepare, cook, and present dishes in accordance with the menu and customer preferences
• Develop and design new menu items, including seasonal specials
• Lead mise en place operations, optimising prep workflows for maximum kitchen efficiency
• Maintain strict adherence to HACCP and food safety compliance standards
• Lead, train, and supervise kitchen staff to maintain consistency and quality standards
• Monitor stock levels, place orders, and implement effective food cost control measures
• Collaborate with management to ensure smooth kitchen operations and a high level of customer satisfaction
• Identify and report any issues related to food production or kitchen equipment
• Maintain consistency in taste, portioning, and presentation across all dishes
• Ensure proper storage, labeling, and rotation of stock in line with food safety regulations (FIFO)
• Minimise food wastage and contribute to cost-saving initiatives

Qualification & experience

• Certificate IV in Kitchen Management (Commercial Cookery) or equivalent
• Minimum of 1 year experience working as a Chef
• Strong time management and organisational skills
• Positive attitude with the ability to work effectively within a team environment
• Thorough understanding of food safety standards, including HACCP
• Ability to work efficiently in a fast-paced environment
• Attention to detail and strong organisational skills