Creative Chef - Fast-Paced Kitchen, Modern Dishes

Australia Chef Migration; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Narellan Hotel in Sydney, NSW, is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced, friendly environment that feels like a big family.

Requirements include a minimum of 3 years in a professional kitchen, ability to cover a 5-day roster across a 7-day operation, and a commitment to food hygiene, presentation, and clear communication to the team and guests. Availability for rotating rosters Mon to Sun and approx.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage own sections and deliver high-quality food.
• Food hygiene compliance, knowledge and practices.
• Availability for rotating roster Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and cook high-quality dishes across a variety of cuisines.
• Maintain food safety and hygiene standards.
• Manage and organise own kitchen section during service.
• Communicate effectively with Head Chef and teammates.
• Ensure consistent presentation and portion control.

Skills

Customer service

Communication

Food hygiene

Teamwork

Presentation

Education

Trade qualification or equivalent

Job description

Narellan Hotel in Sydney, NSW, is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced, friendly environment that feels like a big family.

Requirements include a minimum of 3 years in a professional kitchen, ability to cover a 5-day roster across a 7-day operation, and a commitment to food hygiene, presentation, and clear communication to the team and guests. Availability for rotating rosters Mon to Sun and approx.