Full Time Chef - Gladesville Sporties

Australia Chef Migration; Ryde; On-site; AUD 65,000 - 90,000; Full time

Job summary

Gladesville Sporties is seeking an experienced Chef to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced, modern venue, delivering high-quality dishes across a variety of cuisines.

The role requires a professional with at least 3 years in a busy kitchen, able to cover a 7-day operation and maintain top standards of presentation and hygiene. You will be responsible for managing your own sections, communicating clearly with the team, and contributing to a

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food.
• Good communication skills (verbal and written).
• Food hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and cook high-quality dishes in a fast-paced environment.
• Work collaboratively with Head Chef and kitchen team.
• Manage your own sections and ensure consistency throughout service.
• Maintain immaculate presentation and uphold food hygiene standards.

Skills

Professional kitchen experience

Communication skills

Food hygiene knowledge

Education

Trade qualification or equivalent

Job description

Gladesville Sporties is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week