Full Time Chef - The Commonwealth Hotel

Australia Chef Migration; Newcastle; Presencial; AUD 65 000 - 86 000; Tempo integral

Resumo da oferta

Commonwealth Hotel is seeking an experienced Chef to join our energetic kitchen team. You will work under a Head Chef in a fast-paced, family-like environment, delivering modern, quality dishes across varied cuisines.

The successful candidate will have 3+ years in a professional kitchen, strong food hygiene practices, and excellent communication skills. Expect a rotating roster with about 38 hours per week in a dynamic hotel setting.

Qualificações

• Minimum 3 years experience in a professional kitchen
• Flexible and willing attitude with customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver high quality food
• Good verbal and written communication
• Food Hygiene knowledge and practices
• Rotating roster across Mon to Sun
• Approx. 38 hours per week

Responsabilidades

• Manage your own kitchen sections and deliver consistently high-quality food
• Work in a fast-paced, busy commercial kitchen across multiple cuisines
• Adhere to food hygiene standards and presentation expectations
• Participate in rotating roster across Mon–Sun

Conhecimentos

Experience 3+ years

Food hygiene

Customer service

Communication

Time management

Flexibility

Formação académica

Trade qualification or equivalent

Descrição da oferta de emprego

The Commonwealth Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.