Full-Time Chef – Hashi Sushi Macquarie

RECRUITZ AUSTRALIA; Ryde; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Supportive and respectful work环境

Opportunities for career development

Stable, full-time position with start

Job summary

Hashi Sushi Macquarie is seeking a Full-Time Chef with strong experience in Japanese cuisine to join the team. You will prepare high-quality dishes, maintain kitchen standards, and deliver an authentic sushi experience to guests.

Requirements include Certificate III in Commercial Cookery and solid Japanese cooking skills, plus the ability to work under pressure in a fast-paced environment. Immediate start with a supportive team.

Qualifications

• Certificate III in Commercial Cookery (or equivalent) is essential.
• Strong knife skills and expert knowledge of Japanese techniques.
• Able to work under pressure in a team environment.
• Solid understanding of HACCP and food safety regulations.
• Fluent in English; Japanese a plus but not required.

Responsibilities

• Prepare and cook a range of Japanese dishes including sushi and hot dishes.
• Ensure presentation, taste, and portioning meet high standards.
• Maintain kitchen cleanliness and hygiene in line with food safety rules.
• Monitor stock levels and assist with ordering/inventory control.
• Supervise and mentor junior kitchen staff as needed.
• Collaborate with management on menu development and seasonal specials.

Skills

Knife skills

Japanese cuisine techniques

Teamwork

Food safety & HACCP

English fluency

Education

Certificate III in Commercial Cookery

Job description

Hashi Sushi Macquarie is seeking aFull-Time Chefwith strong experience in Japanese cuisine to join the growing team. You’ll be responsible for preparing high-quality dishes, maintaining kitchen standards, and helping deliver a consistent and authentic sushi experience to the guests.

Benefits

• Competitive salary: $75,000–$85,000 per year (commensurate with experience)
• Staff meals provided during shifts
• Supportive and respectful work environment
• Opportunities for career development and advancement
• Stable, full-time position with immediate start

Task & responsibilities

Cogitare Limited

Hashi Sushi Macquarie is seeking aFull-Time Chefwith strong experience in Japanese cuisine to join the growing team. You’ll be responsible for preparing high-quality dishes, maintaining kitchen standards, and helping deliver a consistent and authentic sushi experience to the guests.

Benefits

• Competitive salary: $75,000–$85,000 per year (commensurate with experience)
• Staff meals provided during shifts
• Supportive and respectful work environment
• Opportunities for career development and advancement
• Stable, full-time position with immediate start

Task & responsibilities

• Prepare and cook a range of Japanese dishes including sushi, sashimi, tempura, and hot dishes
• Ensure presentation, taste, and portioning meets our high-quality standards
• Maintain cleanliness and organisation in accordance with food safety and hygiene standards
• Monitor stock levels, assist with ordering and inventory control
• Supervise and mentor junior kitchen staff as required
• Collaborate with management on menu development and seasonal specials

Qualification & experience

• Certificate III in Commercial Cookery(or equivalent trade qualification) – essential
• Strong knife skills and expert knowledge of Japanese culinary techniques
• Ability to work under pressure and in a team-oriented environment
• Solid understanding of kitchen operations, HACCP, and food safety regulations
• Fluent in English; Japanese language skills a plus but not required
• Minimum 3 yearsof experience as a chef, with at least 2 years in Japanese or sushi-focused cuisine
• Experience working in high-volume, fast-paced restaurant settings

About Company

Located in the heart of Macquarie Park, Hashi Sushi is a vibrant and modern Japanese restaurant known for its fresh, high-quality ingredients and authentic flavours. Our menu showcases a wide range of traditional and contemporary Japanese dishes, including expertly crafted sushi, sashimi, and hot meals that cater to both casual diners and sushi enthusiasts. With a focus on consistency, presentation, and customer satisfaction, Hashi Sushi Macquarie has built a loyal following and a strong reputation in the local dining scene. Whether it’s a quick lunch or a relaxed dinner, we pride ourselves on delivering an exceptional Japanese dining experience every time.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $75000-85000

Job Publish: 30-10-2026

Job Expire: 29-11-2026