Chef (Full-Time)

Wakame Pty Ltd T/A Zushi Surry Hills; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Full-time employment

Career development opportunities

Vibrant inner-city location

Job summary

Zushi Surry Hills, operated by Wakame Pty Ltd, seeks a skilled full-time Chef to lead and coordinate kitchen operations at our Surry Hills venue. You will prepare high-quality dishes and ensure consistency in food standards in a fast-paced contemporary Japanese restaurant environment.

Key responsibilities include menu development, portion control, stock management, and collaboration with front-of-house. 1–2 years of Chef experience and formal culinary qualifications are required, with the

Qualifications

• Certificate IV in Commercial Cookery or Diploma of Hospitality Management required.
• 1–2 years of chef experience in a fast-paced kitchen.
• Strong knowledge of kitchen operations and food safety standards.

Responsibilities

• Prepare and cook a variety of dishes according to standards.
• Assist in menu planning and seasonal updates.
• Ensure consistency in quality, presentation and portions.

Skills

Kitchen operations

Food safety

Time management

Team supervision

Education

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Zushi is a contemporary Japanese restaurant group known for combining the elegance of traditional Japanese cuisine with a modern Australian twist. Our Zushi Surry Hills venue, operated by Wakame Pty Ltd, is centrally located on Crown Street and offers a vibrant dining experience with indoor, outdoor, and private dining spaces.

We are currently seeking a skilled and experienced full‑time Chef to join our team at our Surry Hills location.

About the Role

This is a full‑time position responsible for leading and coordinating kitchen operations, preparing high‑quality dishes, and ensuring consistency in food standards in a fast‑paced, modern Japanese restaurant environment.

Key Responsibilities

• Prepare and cook a variety of dishes in accordance with restaurant standards
• Assist in menu planning and development, including seasonal updates
• Ensure consistency in food quality, presentation, and portion control
• Supervise and guide kitchen staff where required
• Monitor food preparation and cooking processes
• Manage stock levels, ordering supplies, and minimising waste
• Ensure compliance with food safety standards and hygiene regulations
• Inspect raw ingredients and ensure proper storage of food
• Work collaboratively with front‑of‑house staff to ensure smooth service
• Maintain a clean and organised kitchen environment

About You

To be successful in this role, you will have:

Qualification:

• Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification

Experience & Skills:

• At least 1–2 years of relevant work experience as a Chef
• Strong knowledge of kitchen operations and food safety standards
• Ability to work efficiently in a fast‑paced environment
• Good organisational and time management skills
• A passion for food and delivering high‑quality dining experiences

What We Offer

• Competitive salary package ($79,000 – $85,000 + super)
• Full‑time, stable employment
• Opportunity to work in a well‑established and reputable hospitality brand
• Supportive team environment with career development opportunities
• Work in a vibrant inner‑city location in Surry Hills