Full Time Chef - The Bower Hotel

Australia Chef Migration; Toowoomba Regional; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Bower Hotel in Toowoomba is seeking an experienced Chef to join a busy, energetic kitchen team. You will work under a Head Chef, delivering quality and modern dishes in a fast-paced environment.

We require at least 3 years in a professional kitchen, the ability to work 5 days across seven, and a trade qualification or equivalent. Applicants should have strong communication, grooming standards, and food hygiene knowledge to maintain high kitchen standards.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Manage own kitchen sections and deliver high-quality dishes each service.
• Maintain top food quality and presentation throughout service.
• Communicate clearly with team and Head Chef to ensure smooth service.

Skills

Experience in busy kitchen

Customer service

Communication

Food hygiene knowledge

Grooming & presentation

Education

Trade qualification or equivalent

Job description

The Bower Hotel in Toowoomba is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week