Full Time Chef - Blackwater Hotel

Australia Chef Migration; Blackwater; On-site; AUD 60,000 - 75,000; Full time

Job summary

Blackwater Hotel is seeking an experienced Chef to join its energetic kitchen team. The role offers a fast-paced environment with a dedicated Head Chef and colleagues who value teamwork and presentation.

You will contribute across multiple cuisines, maintaining high standards and consistent quality throughout service. Ideal candidates have at least 3 years in a professional kitchen, strong communication, and a neat appearance.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and present high-quality dishes across varied cuisines.
• Maintain hygiene and presentation standards throughout service.
• Collaborate with kitchen team to ensure smooth service.

Skills

Teamwork

Communication

Food hygiene

Customer service

Education

Trade qualification or equivalent

Job description

Blackwater Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week