Full Time Chef - Bianchini's Elouera Beach

Australia Chef Migration; Sydney; On-site; AUD 52,000 - 68,000; Full time

Job summary

Bianchini's in Elouera Beach is seeking an experienced Chef to join a fast-paced kitchen.

You will work with a dedicated Head Chef and team, delivering high-quality, modern dishes across a variety of cuisines. The role requires a minimum of 3 years in a professional kitchen and availability for a 5-day, 38-hour week across a 7-day operation.

Flexibility, immaculate grooming, and strong communication are essential, as is a commitment to food hygiene and presentation.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and deliver high-quality dishes in a busy kitchen.
• Contribute to creative, modern menu items.
• Maintain cleanliness and food safety standards.
• Collaborate with Head Chef and team to ensure smooth service.

Skills

3+ years experience

Food handling & safety

Clear communication

Pride in presentation

Job description

Bianchini's in Elouera Beach is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.