Full Time Chef - Vito's

Australia Chef Migration; Sydney; On-site; AUD 60,000 - 75,000; Full time

Job summary

Vito's is seeking an experienced Chef to join our energetic team in Sydney. You will work under a Head Chef in a fast-paced kitchen, delivering high-quality, modern cuisine.

The ideal candidate has at least 3 years in a professional kitchen, is flexible across a Mon-Sun roster, and takes pride in presentation, hygiene, and customer service.

Join a friendly team that values clean grooming and collaborative work in a busy venue.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Able to work 5 days across a 7-day roster.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

3+ years experience

Flexible schedule

Trade qualification

Customer service

Grooming

Section management

Food plating

Communication skills

Food hygiene

Roster flexibility

Full-time hours

Education

Trade qualification or equivalent

Job description

Vito's is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.