Experienced Chef - Fast-Paced Modern Cuisine, Flexible Hours

Australia Chef Migration; Sydney; On-site; AUD 52,000 - 68,000; Full time

Job summary

Bianchini's in Elouera Beach is seeking an experienced Chef to join a fast-paced kitchen.

You will work with a dedicated Head Chef and team, delivering high-quality, modern dishes across a variety of cuisines. The role requires a minimum of 3 years in a professional kitchen and availability for a 5-day, 38-hour week across a 7-day operation.

Flexibility, immaculate grooming, and strong communication are essential, as is a commitment to food hygiene and presentation.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and deliver high-quality dishes in a busy kitchen.
• Contribute to creative, modern menu items.
• Maintain cleanliness and food safety standards.
• Collaborate with Head Chef and team to ensure smooth service.

Skills

3+ years experience

Food handling & safety

Clear communication

Pride in presentation

Job description

Bianchini's in Elouera Beach is seeking an experienced Chef to join a fast-paced kitchen.

You will work with a dedicated Head Chef and team, delivering high-quality, modern dishes across a variety of cuisines. The role requires a minimum of 3 years in a professional kitchen and availability for a 5-day, 38-hour week across a 7-day operation.

Flexibility, immaculate grooming, and strong communication are essential, as is a commitment to food hygiene and presentation.