Full Time Chef - All Seasons Hotel

Australia Chef Migration; Greater Bendigo; On-site; AUD 50,000 - 70,000; Full time

Job summary

All Seasons Hotel Bendigo is seeking an experienced Chef to join its kitchen team. You will work in a fast-paced, energetic environment under a Head Chef, delivering high-quality, modern cuisine across a variety of styles.

Ideal candidates have at least 3 years in a professional kitchen, familiarity with Italian cuisine, and a Cert IV or equivalent. You will cover 38 hours per week over a 7-day roster and take pride in presentation and hygiene.

Qualifications

• Minimum 3 years experience in a professional environment.
• Experience in Italian cuisine is desirable.
• Able to work 5 days across a 7-day operation.
• Must have minimum Cert IV qualification or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Kitchen experience

Food hygiene

Communication

Italian cuisine

Education

Cert IV qualification or trade experience

Job description

All Seasons Hotel in Bendigo is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

• Minimum 3 years experience in a professional environment
• Experience in Italian cuisine is desirable
• Able to work 5 days across a 7-day operation
• Must have minimum Cert IV qualification or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.