Multi-Cuisine Chef | Fast-Paced Kitchen, Lead a Section

Australia Chef Migration; Greater Bendigo; On-site; AUD 50,000 - 70,000; Full time

Job summary

All Seasons Hotel Bendigo is seeking an experienced Chef to join its kitchen team. You will work in a fast-paced, energetic environment under a Head Chef, delivering high-quality, modern cuisine across a variety of styles.

Ideal candidates have at least 3 years in a professional kitchen, familiarity with Italian cuisine, and a Cert IV or equivalent. You will cover 38 hours per week over a 7-day roster and take pride in presentation and hygiene.

Qualifications

• Minimum 3 years experience in a professional environment.
• Experience in Italian cuisine is desirable.
• Able to work 5 days across a 7-day operation.
• Must have minimum Cert IV qualification or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Kitchen experience

Food hygiene

Communication

Italian cuisine

Education

Cert IV qualification or trade experience

Job description

All Seasons Hotel Bendigo is seeking an experienced Chef to join its kitchen team. You will work in a fast-paced, energetic environment under a Head Chef, delivering high-quality, modern cuisine across a variety of styles.

Ideal candidates have at least 3 years in a professional kitchen, familiarity with Italian cuisine, and a Cert IV or equivalent. You will cover 38 hours per week over a 7-day roster and take pride in presentation and hygiene.