Chefs Full-Time & Casual

Barwon Heads Hotel; Barwon Heads; On-site; AUD 55,000 - 75,000; Full time

Job summary

Barwon Heads Hotel in Barwon Heads, VIC, is seeking experienced qualified Chefs/Cooks to join a team dedicated to delivering quality food in a friendly, professional hospitality environment. Minimum 3 years experience and Cert III required.

Situated about 15 minutes from Geelong and Torquay, the venue offers career progression across Taylor Hotels venues and stable working conditions with negotiable salary for the right candidate.

Qualifications

• Minimum 3 years experience in a commercial kitchen.
• Minimum Cert III in commercial cookery.
• Exceptional food quality and food safety knowledge.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication and interpersonal skills.
• Contribute to daily processes and work with the Sous Chef and Head Chef.
• Be team oriented; work well under pressure and be both confident and creative in the kitchen.
• Able to work independently and as part of a team.

Responsibilities

• Contribute to daily kitchen processes and work with the Sous Chef and Head Chef.
• Maintain high standards of food quality and safety.
• Work efficiently in a fast-paced kitchen environment.
• Collaborate with the team to ensure smooth service.

Skills

Teamwork

Communication

Under pressure

Education

Cert III in commercial cookery

Job description

Applications are invited from experienced qualified Chefs/Cooks wanting to work with a team committed to bringing quality food to the region.

We have great working conditions, are situated only 15 min from Geelong and Torquay, close to the best beachesof the Bellarine and SurfCoast and have a fun but professional hospitality environment.

The Barwon Heads Hotel is part of 3 local hotels owned by Taylor Hotels thus providing an opportunity to work and progress your career across venues and kitchens including the Torquay Hotel and the Grovedale Hotel

Being part of an award winning hospitality group we can offer

Negotiable Salary for the right candidate

The potential for career development

Stable working conditions

To be successful you must have but not limited to:

minimum 3 years experience

minimum Cert Ill in commercial cookery

Exceptional food quality and food safety knowledge

The abilityto work under pressure in a fast paced kitchen

Excellent communication and interpersonal skills

Contribute to our daily processes and work along side the Sous Chef and Head Chef.

Beteam orientated

Work well under pressure and be both confident and creative in the kitchen.

able to work independentlyand and as part as a team