Full Time Chef

Tasmania; Moe; Hybride; AUD 45 000 - 60 000; Temps partiel

Résumé du poste

Tasmania is seeking a kitchen professional to play a key role in delivering high-quality food service within a fast-paced commercial kitchen. This role covers lunch, dinner and events, preparing, cooking and presenting items to venue standards while upholding strict safety/HACCP practices.

The ideal candidate will have prior kitchen experience and formal Cert III/IV in Commercial Cookery (preferred), with flexibility for nights, weekends and public holidays.

Qualifications

• Previous experience in a commercial kitchen (preferred).
• Understanding of Australian food safety standards and HACCP procedures.
• Flexibility to work variable casual hours, including nights, weekends, and public holidays.
• Relevant formal qualifications of Cert III or IV in Commercial Cookery or relevant industry experience (preferred).

Responsabilités

• Prepare, cook, and present menu items to venue standards while maintaining strict food safety and hygiene practices.
• Support the existing kitchen team during busy periods, cover leave, and ensure smooth service across lunch, dinner, and event operations.

Connaissances

Previous experience in a commercial/k"

Australian food safety standards

Formation

Cert III or IV in Commercial Cookery

Description du poste

Job Description

To play a key role in delivering high-quality food service within a fast-paced commercial kitchen. This position is responsible for preparing, cooking, and presenting menu items to venue standards while maintaining strict food safety and hygiene practices. This role supports the existing kitchen team during busy periods, covers leave, and ensures smooth service across lunch, dinner, and event operations.

About the Candidate

• Previous experience in a commercial kitchen (preferred).
• Understanding of Australian food safety standards and HACCP procedures.
• Flexibility to work variable casual hours, including nights, weekends, and public holidays
• Relevant formal qualifications of Cert III or IV in Commercial Cookery or relevant industry experience (preferred), * Chef: 2 years (Preferred)