chef

Fat chef Mernda pty ltd; City of Melbourne; On-site; AUD 55,000 - 70,000; Full time

Job summary

Fat chef Mernda pty ltd in Melbourne is seeking a hands-on Cook to join our busy kitchen on a full-time basis. You will prepare, cook and present dishes to established standards while supporting kitchen operations during service.

The role emphasizes stock control, food safety, teamwork, and maintaining high quality in a fast-paced environment, with opportunities to contribute to menu development and daily operations.

Qualifications

• Certificate III/IV in Commercial Cookery (or equivalent).
• Minimum 1 year experience in a commercial kitchen (high-volume preferred).
• Strong cooking and preparation skills.
• Good understanding of food safety and hygiene.
• Ability to work efficiently in a fast-paced environment.
• Strong organisation and teamwork skills.
• Positive attitude and commitment to quality.

Responsibilities

• Prepare, cook, and present dishes to established standards.
• Maintain consistency in portioning, presentation, and food quality.
• Assist with menu planning and new dish development.
• Coordinate kitchen activities during service.
• Monitor stock levels and assist with ordering.
• Maintain kitchen cleanliness and food safety compliance.
• Work closely with the team to ensure smooth daily operations.

Skills

Cooking & food prep

Food safety & hygiene

Stock management

Fast-paced environment

Teamwork

Quality focus

Education

Certificate III/IV in Commercial Cookery

Job description

This full-time role involves hands‑on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.

Key Responsibilities

• Prepare, cook, and present dishes to established standards
• Maintain consistency in portioning, presentation, and food quality
• Assist with menu planning and new dish development
• Coordinate kitchen activities during service
• Monitor stock levels and assist with ordering
• Maintain kitchen cleanliness and food safety compliance
• Work closely with the team to ensure smooth daily operations

Skills & Experience

• Certificate III/IV in Commercial Cookery (or equivalent)
• Minimum 1 year experience in a commercial kitchen (high-volume preferred)
• Strong cooking and preparation skills
• Good understanding of food safety and hygiene
• Ability to work efficiently in a fast-paced environment
• Strong organisation and teamwork skills
• Positive attitude and commitment to quality