FULL TIME BAKER

Sociable Tech Pty Ltd; Melbourne; Sur place; AUD 72 000 - 87 000; Plein temps

Résumé du poste

The EAT 24 bakery in Brunswick, Melbourne is seeking a qualified Full-Time Baker to prepare Turkish, Mediterranean and Western-style bakery products using traditional wood-fired ovens. This 38-hour-per-week role offers stability and a professional team environment.

You will inspect ingredients, weigh and prepare doughs, bake breads and pastries, glaze and decorate, and maintain hygiene and equipment to food-safety standards.

Qualifications

• Certificate III or IV in Baking or Patisserie (or Diploma or equivalent).
• 1–3 years of relevant experience in a commercial bakery or similar environment.
• Experience with traditional wood-fired ovens is highly regarded.
• Knowledge of Turkish, Mediterranean and Western-style bakery products.
• Strong dough preparation, fermentation, shaping and baking skills.

Responsabilités

• Check equipment and premises for cleanliness to meet food safety standards.
• Weigh and measure ingredients accurately; prepare, knead, mature, cut, mould and shape dough.
• Prepare pastry fillings and other bakery products; glaze pastries and decorate cakes.
• Monitor oven temperatures and baking times; operate wood-fired ovens and baking equipment.
• Coordinate baking and cooling of bread and pastry products; maintain trays and equipment.

Connaissances

Dough preparation

Food safety

Attention to detail

Teamwork

Time management

Formation

Certificate III in Baking

Certificate IV in Patisserie

Diploma or equivalent

Outils

Wood-fired ovens

Commercial baking equipment

Description du poste

Job Type: Permanent position | Full time position

Job Description

EAT 24 EAT 24 (The Trustee for EAT 24 Family Trust) is seeking a qualified and experienced Full-Time Baker in Brunswick, Melbourne. The role involves preparing Turkish, Mediterranean and Western-style bakery products, including artisan bread, sourdough, pide and pastries, using traditional wood-fired ovens and commercial baking equipment.

Benefits Competitive annual salary of $79,500 plus superannuation.

Full-time, stable employment (38 hours per week). Opportunity to work with traditional wood-fired ovens and artisan bakery products. Supportive and professional team environment.

Task & responsibilities Check the cleanliness of equipment and premises to ensure compliance with food safety and hygiene standards. Inspect raw materials and accurately weigh and measure ingredients. Prepare, knead, mature, cut, mould and shape dough for bread, rolls, pide, pizza and pastries.

Prepare pastry fillings and other bakery products. Monitor oven temperatures, baking times and product quality. Operate traditional wood-fired ovens and commercial baking equipment.

Coordinate the preparation, baking and cooling of bread and pastry products. Glaze pastries and decorate cakes with cream and icing. Operate dough-mixing, rolling, moulding and cutting machinery.

Clean and maintain baking trays, tins and other equipment. Qualification & experience Certificate III or IV in Baking or Patisserie, Diploma or equivalent qualification. Approximately 1–3 years of relevant experience in a commercial bakery or similar environment.

Experience in traditional wood-fired oven baking is highly regarded. Knowledge of Turkish, Mediterranean and Western-style bakery products. Strong skills in dough preparation, fermentation, shaping and baking.

Good understanding of food safety and hygiene standards. Reliable, hardworking and able to work independently or as part of a team. About Company EAT 24 (The Trustee for EAT 24 Family Trust) is a hospitality business located in Brunswick, Melbourne, specialising in Turkish, Mediterranean and Western-style bakery products.

We are committed to delivering freshly prepared, high-quality food while maintaining excellent standards of customer service, hygiene and food safety. Salary: $79500-79500