Full-Time Artisan Baker: Wood-Fired, Turkish & Med Pastry

Sociable Tech Pty Ltd; Melbourne; On-site; AUD 72,000 - 87,000; Full time

Job summary

The EAT 24 bakery in Brunswick, Melbourne is seeking a qualified Full-Time Baker to prepare Turkish, Mediterranean and Western-style bakery products using traditional wood-fired ovens. This 38-hour-per-week role offers stability and a professional team environment.

You will inspect ingredients, weigh and prepare doughs, bake breads and pastries, glaze and decorate, and maintain hygiene and equipment to food-safety standards.

Qualifications

• Certificate III or IV in Baking or Patisserie (or Diploma or equivalent).
• 1–3 years of relevant experience in a commercial bakery or similar environment.
• Experience with traditional wood-fired ovens is highly regarded.
• Knowledge of Turkish, Mediterranean and Western-style bakery products.
• Strong dough preparation, fermentation, shaping and baking skills.

Responsibilities

• Check equipment and premises for cleanliness to meet food safety standards.
• Weigh and measure ingredients accurately; prepare, knead, mature, cut, mould and shape dough.
• Prepare pastry fillings and other bakery products; glaze pastries and decorate cakes.
• Monitor oven temperatures and baking times; operate wood-fired ovens and baking equipment.
• Coordinate baking and cooling of bread and pastry products; maintain trays and equipment.

Skills

Dough preparation

Food safety

Attention to detail

Teamwork

Time management

Education

Certificate III in Baking

Certificate IV in Patisserie

Diploma or equivalent

Tools

Wood-fired ovens

Commercial baking equipment

Job description

The EAT 24 bakery in Brunswick, Melbourne is seeking a qualified Full-Time Baker to prepare Turkish, Mediterranean and Western-style bakery products using traditional wood-fired ovens. This 38-hour-per-week role offers stability and a professional team environment.

You will inspect ingredients, weigh and prepare doughs, bake breads and pastries, glaze and decorate, and maintain hygiene and equipment to food-safety standards.