Artisan Pastry Cook (Melbourne) – Sourdough & Desserts

Talent Recruitment; Melbourne; On-site; AUD 70,000 - 85,000; Full time

Job summary

Rustica Sourdough Bakery in Melbourne is seeking a Pastry Cook for a full-time permanent role. You will prepare a wide variety of pastries from scratch, decorate and glaze, and manage dough handling with oven operation. The team focuses on quality and continual self-improvement.

Ideal candidates have at least 1 year of relevant experience, strong communication, and the ability to multitask under pressure while learning new techniques and trends in pastry.

Qualifications

• At least 1 year of relevant pastry experience.
• Ability to multi-task and work under pressure.
• Willingness to continually learn and be inspired.
• Possess effective communication skills.

Responsibilities

• Prepare a wide variety of pastry and fillings from scratch.
• Decorate and glaze pastries with icing, toppings, and creams.
• Knead, mature, cut, mould, mix and shape dough and pastry.
• Monitor and adjust oven temperatures and baking times.
• Minimise wastage and adhere to budget of supplies.

Skills

Pastry making

Dough handling

Oven temperature control

Quality control

Cleanliness

Communication skills

Teamwork

Education

Relevant qualification

Job description

Rustica Sourdough Bakery in Melbourne is seeking a Pastry Cook for a full-time permanent role. You will prepare a wide variety of pastries from scratch, decorate and glaze, and manage dough handling with oven operation. The team focuses on quality and continual self-improvement.

Ideal candidates have at least 1 year of relevant experience, strong communication, and the ability to multitask under pressure while learning new techniques and trends in pastry.