Artisanal Baker - Full-Time, Early Mornings, Growth

Little Sister Bakery Melbourne; Melbourne; Sur place; AUD 55 000 - 75 000; Plein temps

Résumé du poste

Little Sister Bakery Melbourne in Braeside, VIC is seeking an experienced Baker to join our production team.

You will mix, shape and bake breads and bakery products, work with fresh dough and ingredients, follow recipes and schedules, operate commercial bakery equipment, and maintain quality and food safety standards. Early mornings and weekend availability are required. This is a full-time role with a supportive team and growth opportunities within an expanding bakery.

Qualifications

• Minimum 3 years’ commercial baking experience.
• Strong dough-handling skills.
• Reliable, organised and able to work efficiently.
• Strong attention to detail and product consistency.

Responsabilités

• Mixing, shaping and baking breads and bakery products.
• Working with fresh doughs and quality ingredients.
• Following recipes and production schedules.
• Operating commercial bakery equipment.
• Taking ownership of your products and maintaining consistent quality.
• Working efficiently as part of a team.
• Maintaining food safety, cleanliness and production standards.

Connaissances

Baking

Dough handling

Team player

Outils

Commercial bakery equipment

Description du poste

Little Sister Bakery Melbourne – Braeside VIC

Little Sister Bakery is a growing artisanal bakery producing fresh breads, pastries and baked goods across our retail stores and wholesale operation.

We are looking for an experienced and reliable Baker to join our production team in Braeside.

The Role

Mixing, shaping and baking breads and bakery products

Working with fresh doughs and quality ingredients

Following recipes and production schedules

Operating commercial bakery equipment

Taking ownership of your products and maintaining consistent quality

Working efficiently as part of a team

Maintaining food safety, cleanliness and production standards

Early morning and weekend availability required

About You

Minimum 3 years’ commercial baking experience – essential

Strong baking and dough-handling skills

Experience with commercial bakery equipment

Reliable, organised and able to work efficiently

A strong team player who communicates well and supports the team

Strong attention to detail and product consistency

Takes pride in their work and ownership of their responsibilities

Positive attitude and willingness to learn and grow

What We Offer

Full-time position

Supportive and passionate team

Opportunity to grow with an expanding bakery business

Hands-on environment focused on quality and craftsmanship

How to Apply

Please send us your resume and a short cover letter outlining your experience and suitability for the role.

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