Fry Cook

Gators Dockside; Melbourne; On-site; AUD 30,000 - 41,000; Full time

Job summary

Gators Dockside in Melbourne, Australia is seeking an experienced Line Cook to join our kitchen team. You will prep ingredients, plate dishes to our menu specifications, and help maintain high sanitation standards. The ideal candidate is reliable, communicates well, and can multitask during busy service.

Responsibilities include setting up the prep station, stocking inventory, and assisting the executive chef with daily tasks to ensure timely delivery of quality meals and customer satisfaction.

Qualifications

• Experienced line cook responsible for prep work and plating to menu specs.
• Set up prep station, stock inventory and maintain sanitation.
• Coordinate with the chef and kitchen staff to deliver quality meals.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Food prep

Sanitation

Communication

Multitasking

Job description

Description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.