Line Cook: Skillful Prep, Sauces & Kitchen Hygiene

Red Hawk Casino; Casino; On-site; AUD 55,000 - 65,000; Full time

Job summary

Red Hawk Casino is seeking a culinary professional to assist in food preparation, cooking, plating, and kitchen sanitation. The role requires following recipes, maintaining cold/hot stations, and ensuring food safety documentation is completed accurately. Candidates should have basic knife skills, a high school diploma or GED, and be 18+ years old.

The position is full-time and on-site. Join a fast-paced kitchen environment supporting guest requests, stock control, and daily prep across sauces,

Qualifications

• Basic knife skills required.
• Must follow recipes, specs, and control procedures.
• Maintain clean and sanitary work station per health regulations.

Responsibilities

• Prepare, season, finish, and garnish all food.
• Maintain refrigeration and dry storage with proper rotation.
• Ensure kitchen is clean, sanitized and properly labeled.
• Rotate, wrap and label food products.
• Assist guests and stock dishes as needed.
• Handle receiving, thawing, and proper storage of foods.
• Complete food safety documentation as assigned.

Skills

Culinary knife skills

Education

High school diploma or GED

Job description

Red Hawk Casino is seeking a culinary professional to assist in food preparation, cooking, plating, and kitchen sanitation. The role requires following recipes, maintaining cold/hot stations, and ensuring food safety documentation is completed accurately. Candidates should have basic knife skills, a high school diploma or GED, and be 18+ years old.

The position is full-time and on-site. Join a fast-paced kitchen environment supporting guest requests, stock control, and daily prep across sauces,