Cook 1

Red Hawk Casino; Casino; On-site; AUD 55,000 - 65,000; Full time

Job summary

Red Hawk Casino is seeking a culinary professional to assist in food preparation, cooking, plating, and kitchen sanitation. The role requires following recipes, maintaining cold/hot stations, and ensuring food safety documentation is completed accurately. Candidates should have basic knife skills, a high school diploma or GED, and be 18+ years old.

The position is full-time and on-site. Join a fast-paced kitchen environment supporting guest requests, stock control, and daily prep across sauces,

Qualifications

• Basic knife skills required.
• Must follow recipes, specs, and control procedures.
• Maintain clean and sanitary work station per health regulations.

Responsibilities

• Prepare, season, finish, and garnish all food.
• Maintain refrigeration and dry storage with proper rotation.
• Ensure kitchen is clean, sanitized and properly labeled.
• Rotate, wrap and label food products.
• Assist guests and stock dishes as needed.
• Handle receiving, thawing, and proper storage of foods.
• Complete food safety documentation as assigned.

Skills

Culinary knife skills

Education

High school diploma or GED

Job description

DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• Must be at least 18 years of age.

EQUAL OPPORTUNITY EMPLOYER

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