Fry Cook

Gator'S Dockside; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Job summary

Gator'S Dockside in Melbourne is seeking an experienced Line Cook to join our kitchen team. You will set up the prep station, stage ingredients, and plate dishes according to our menu specifications.

The ideal candidate has strong communication and multi-tasking skills, with knowledge of sanitation standards. You will work with the team to deliver high-quality meals that meet the chef's exact specifications and support restaurant growth.

Responsibilities

• Set up the prep station and keep it stocked.
• Prepare simple components of dishes by chopping vegetables, meat, and sauces.
• Report to executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Job description

Description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.