Cook

Aussiecorp Solutions Pty Ltd; Melbourne; On-site; AUD 52,000 - 78,000; Full time

Job summary

Aussiecorp Solutions Pty Ltd in Melbourne seeks an experienced cook to prepare a variety of dishes and uphold quality standards. You will support training and supervision of kitchen staff, portion and plate meals, and ensure food is stored safely.

The role requires attention to detail, time management, flexibility in a fast-paced environment and ability to meet dietary requirements. You'll collaborate on menu planning, estimate ingredient quantities, and monitor equipment temperatures to

Qualifications

• At least 1 year of experience as a cook.
• Certificate III or higher qualification required.
• Strong attention to detail and ability to follow procedures.
• Excellent time management skills.
• Flexible to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes.
• Support training and supervision of kitchen staff.
• Inspect ingredients for freshness and quality.
• Portion, plate, and finish dishes with sauces and garnishes.
• Store food safely in temperature-controlled environments.
• Prepare meals to meet dietary requirements.
• Assist with menu planning and estimate ingredient quantities.
• Monitor oven and grill temperatures and adjust as needed.
• Season throughout cooking process.

Skills

Attention to detail

Time management

Flexibility

Following procedures

Teamwork

Education

Certificate III or higher qualification

Job description

Preparing and cooking a variety of dishes

Supporting the training and supervision of kitchen staff

Inspecting food items to ensure freshness and quality standards

Portioning meals, plating dishes, and finishing with sauces, gravies, and garnishes

Storing food safely in temperature-controlled environments

Preparing meals to meet specific dietary requirements

Assisting with menu planning and estimating ingredient quantities

Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment

Adding appropriate seasoning throughout the cooking process

Benefits and perks

The restaurant offers a great workplace where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.

Skills and experience

Must have an experience of more than 1 year of experience working as a cook.

Applicant must have a Certificate III or higher qualification

Strong attention to detail and ability to follow the procedures accurately.

Excellent time management skills to meet deadlines.

Flexibility to work in a fast-paced and dynamic environment.