Line Cook: Prep, Plating & Grill Station Pro

Gators Dockside; Melbourne; On-site; AUD 30,000 - 41,000; Full time

Job summary

Gators Dockside in Melbourne, Australia is seeking an experienced Line Cook to join our kitchen team. You will prep ingredients, plate dishes to our menu specifications, and help maintain high sanitation standards. The ideal candidate is reliable, communicates well, and can multitask during busy service.

Responsibilities include setting up the prep station, stocking inventory, and assisting the executive chef with daily tasks to ensure timely delivery of quality meals and customer satisfaction.

Qualifications

• Experienced line cook responsible for prep work and plating to menu specs.
• Set up prep station, stock inventory and maintain sanitation.
• Coordinate with the chef and kitchen staff to deliver quality meals.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Food prep

Sanitation

Communication

Multitasking

Job description

Gators Dockside in Melbourne, Australia is seeking an experienced Line Cook to join our kitchen team. You will prep ingredients, plate dishes to our menu specifications, and help maintain high sanitation standards. The ideal candidate is reliable, communicates well, and can multitask during busy service.

Responsibilities include setting up the prep station, stocking inventory, and assisting the executive chef with daily tasks to ensure timely delivery of quality meals and customer satisfaction.