Food & Beverage Supervisor - Lead On-Shift & Grow

The Star Ent Group; Gold Coast City; Hybrid; AUD 39,000 - 47,000; Full time

Benefits offered by this job

Complimentary meals on site daily

Uniform provided and cleaned

Penalty rates for nights, weekends and

public holidays

Five weeks annual leave for shift team

Discounted parking

Up to 30% restaurant & accommodation</

Career growth opportunities

Diversity and inclusion

Job summary

The Star Gold Coast is hiring a Food and Beverage Supervisor to lead and support the team on shift, mentoring staff and ensuring smooth service flow. You will uphold service standards, manage cash handling, and help reach financial and operational targets through proactive supervision.

You'll contribute to a positive guest experience across our venues, maintain hygiene and equipment upkeep, and communicate clearly through shift briefings and handovers while maintaining a welcoming, inclusive

Qualifications

• Supervisory experience in a busy hospitality environment.
• Exceptional guest service with effective communication for diverse guests.
• Highly organised with strong attention to detail.
• Flexible availability to meet venue hours.
• Current QLD RSA Statement of Attainment.

Responsibilities

• Lead and support the team on shift.
• Mentor and develop team members.
• Oversee service flow and performance standards.
• Ensure accurate cash handling.
• Contribute to achieving financial and operational targets.
• Maintain clear shift briefings and handovers.
• Monitor food and beverage quality and maintain cleanliness and equipment.

Skills

Supervisory experience

Guest service

Organised

Flexibility

RSA QLD

Job description

The Star Gold Coast is hiring a Food and Beverage Supervisor to lead and support the team on shift, mentoring staff and ensuring smooth service flow. You will uphold service standards, manage cash handling, and help reach financial and operational targets through proactive supervision.

You'll contribute to a positive guest experience across our venues, maintain hygiene and equipment upkeep, and communicate clearly through shift briefings and handovers while maintaining a welcoming, inclusive