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IHG Hotels & Resorts at Holiday Inn Perth City Centre is seeking a Part time Food & Beverage Attendant for Ivy & Jack Restaurant. You will deliver warm, memorable service across conferencing, dining and daily service, including coffee, beverages and food.
Ideal candidates have F&B or bar service experience, RSA and Food Safety certificates, and a current police clearance. Flexible hours and opportunities for growth are available in a busy city dining venue.
At Holiday Inn, we believe travel is a journey, and we help make it a joy. From a warm welcome to ensuring every guest feels at home, we create unforgettable experiences for all our guests—whether they are here for business or leisure, for one night or a whole week. We have been on this journey since 1952, and now, we want you to join us.
Our restaurant Ivy & Jack has had a fresh new makeover, and we are welcoming guests back through the doors. We're looking for enthusiastic, friendly and experienced Food and Beverage Attendants to join our expanding team.
As our new Food & Beverage Attendant, you will help us create memorable experiences for every guest - whether they are enjoying a full conference banquet, a relaxed lunch, or their favourite early-morning coffee.
Ivy & Jack is a 120-seat urban industrial-chic venue on Hay Street, Perth CBD. Once home to the old Town Cinema, it’s now a vibrant city hotspot serving breakfast, lunch, dinner, and some of the best daily specials in the CBD.
As part of the Holiday Inn Perth City Centre, our customers range from in‑house guests enjoying buffet breakfast to locals and corporate clients using our conference spaces.
At Holiday Inn Perth City Centre, we offer so much more than just a job. We provide a work environment that values work‑life balance and supports your personal and professional growth.
Join us and you will become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care; that you notice the little things that make a difference to guests as well as always looking for ways to improve.