Food & Beverage Supervisor — Flexible Hours & Growth

InterContinental Hotels Group; Perth; On-site; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Attractive hourly rate

Permanent Hours

Employee Perks & Wellbeing

Paid birthday leave

Parental leave options

Health days

Job summary

Holiday Inn Perth City Centre is seeking an enthusiastic Food & Beverage Supervisor to lead Ivy & Jack’s team and ensure warm, professional guest experiences across a busy, all‑day dining venue. You will mentor staff, coordinate daily operations, and uphold responsible service while delivering high standards of food and beverage presentation.

The role requires 1+ year as a supervisor or 2+ years as a team leader in F&B, strong people skills, and a proactive approach to guest satisfaction.

Qualifications

• Experience as a F&B Team Leader (2+ years) or Supervisor (1+ year).
• People‑oriented in a fast‑paced, guest‑focused environment.
• Confident problem solver who keeps operations running smoothly.
• Strong beverage knowledge and service skills.
• Natural leader who can motivate and guide a team.

Responsibilities

• Lead and coordinate the F&B team to deliver exceptional guest experiences.
• Work with F&B Management to identify training needs and support team development.
• Monitor guest behaviour and follow responsible service requirements.
• Prepare and present food and beverages to established standards.
• Greet guests, take orders, and provide warm, professional service.
• Follow hotel safety protocols and report incidents promptly.
• Resolve guest concerns using service recovery guidelines to ensure satisfaction.

Skills

F&B leadership

Guest service

Problem solving

Education

RSA certificate

Food Safety Certificate

Job description

Holiday Inn Perth City Centre is seeking an enthusiastic Food & Beverage Supervisor to lead Ivy & Jack’s team and ensure warm, professional guest experiences across a busy, all‑day dining venue. You will mentor staff, coordinate daily operations, and uphold responsible service while delivering high standards of food and beverage presentation.

The role requires 1+ year as a supervisor or 2+ years as a team leader in F&B, strong people skills, and a proactive approach to guest satisfaction.