Food And Beverage Supervisor

Federal Group; Tasmania; On-site; AUD 60,000 - 76,000; Full time

Benefits offered by this job

Subsidised staff accommodation

Complimentary staff meals

Development pathways

Living on Tasmania's east coast

Job summary

Saffire Freycinet, part of Federal Group, is seeking a Food & Beverage Supervisor to lead remarkable dining experiences on Tasmania's east coast. You will manage service across Palate Restaurant, the Lounge, and in-suite experiences, delivering warm, personalised hospitality in a luxury setting.

This role offers leadership development within a globally awarded luxury lodge, with opportunities to mentor a high-performing team and collaborate closely with the Executive Chef and F&B Manager.

Qualifications

• Experience in a supervisory role within a premium hospitality or luxury environment.
• Strong bar expertise, with the ability to confidently deliver cocktails, mocktails and wine service to a luxury standard.
• Care, professionalism and attention to detail in guest interactions.
• Current driver’s licence and reliable transport due to location.

Responsibilities

• Lead by example in delivering warm, personalised service aligned with luxury standards.
• Support the Food & Beverage Manager in day-to-day operations of the restaurant and bar.
• Build authentic connections with guests and create memorable, tailored experiences.
• Work closely with the Executive Chef and kitchen team to deliver exceptional food and wine pairings.
• Mentor, train and develop team members, fostering a strong and stable team culture.
• Take ownership of service standards, ensuring consistency, quality and attention to detail.
• Support ordering, stock control and inventory management.
• Collaborate across departments to ensure a seamless guest experience.

Skills

Supervisory experience

Bar expertise

Wine service

Guest service

Job description

About Saffire Freycinet

More than just a place to stay, Saffire Freycinet offers a deeply meaningful and truly Tasmanian experience, for both guests and the people who bring it to life.

Set against the breathtaking backdrop of the Hazards and Great Oyster Bay, this is a place where you can do your best work, feel a genuine sense of belonging, and build a meaningful, long-term career within one of Australia’s most celebrated luxury lodges.

The best part

• Work in a globally awarded luxury lodge, proudly showcasing Tasmania to the world
• Access subsidised staff accommodation
• Enjoy complimentary staff meals prepared by our chefs
• Grow your career with genuine development pathways across Federal Group
• Join a team that genuinely cares, about each other, our guests and our community
• Live and work on the iconic east coast, with your days off spent exploring beaches, coastal walks, local wineries and wildlife

About the role

As a Food & Beverage Supervisor, you’ll play a key role in delivering remarkable dining experiences, with seasonal menus showcasing Tasmania’s finest produce. Guests enjoy local seafood, cool-climate wines and artisan ingredients across Palate Restaurant, the Lounge, or within the privacy of their suite.

This role is ideal for someone looking to take the next step in their leadership journey and establish themselves within a high-performing luxury environment, with the opportunity to grow into future leadership roles.

You will:

• Lead by example in delivering warm, personalised service aligned with Saffire’s luxury standards
• Support the Food & Beverage Manager in the day-to-day operations of the restaurant and bar
• Build authentic connections with guests and create memorable, tailored experiences
• Work closely with the Executive Chef and kitchen team to deliver exceptional food and wine pairings
• Mentor, train and develop team members, fostering a strong and stable team culture
• Take ownership of service standards, ensuring consistency, quality and attention to detail
• Support ordering, stock control and inventory management
• Collaborate across departments to ensure a seamless guest experience

You’re someone who:

• Is looking for more than just a short-term role and values stability, growth and belonging
• Has experience in a supervisory role within a premium hospitality or luxury environment
• Brings strong bar expertise, with the ability to confidently deliver cocktails, mocktails and wine service to a luxury standard
• Brings a natural sense of care, professionalism and attention to detail
• Values genuine connection and takes pride in making others feel welcome
• Enjoys mentoring others and building a positive, engaged team
• Is reliable, flexible and committed to being part of a consistent, high-performing team
• Holds a current driver’s licence and has reliable transport due to the location

More than just a job

At Saffire, you’re not just stepping into a role, you’re becoming part of a team and a community.

We offer an environment where people stay, grow and take pride in what they do and where they live. Many of our team build long-term careers with us, supported by development opportunities, strong leadership and a culture that values connection and consistency.

This is your opportunity to settle into a role where you can truly grow, in one of Tasmania’s most unique and rewarding locations.