Chef de Partie

Federal Hospitality; Launceston; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meal per shift

Onsite parking

Uniforms laundered on-site

Discounts across brands

Learning & development opportunities

Job summary

Country Club Tasmania in Launceston, part of Federal Hospitality, is seeking a proactive kitchen professional to lead your section and deliver high‑quality dishes to our guests. In a fast‑paced environment you will mentor junior staff, manage portions and stock, maintain hygiene standards, and collaborate with the broader kitchen team to ensure a consistent dining experience.

You bring a team‑focused attitude, strong organisation, and a positive approach to service, helping us grow alongside The

Qualifications

• Experience coaching or mentoring junior kitchen staff.
• Strong planning and multitasking skills for busy service.
• Attention to detail and commitment to high‑quality food.
• Knowledge of hygiene standards and safe work practices.

Responsibilities

• Lead the smooth running of your section and prepare dishes to recipe and menu standards.
• Check quality and consistency before, during and after each shift.
• Guide and motivate junior kitchen team members including cooks and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping station ready for service.
• Maintain food safety and workplace health and safety standards.

Skills

Coaching junior team

Planning & multitasking

Attention to detail

Food safety

Team communication

Job description

About Country Club Tasmania:

Country Club Tasmania spans 300 acres just minutes from Launceston’s CBD, offering a diverse mix of accommodation, dining, gaming and leisure. With exciting developments including The Range entertainment precinct and a new championship golf course opening in Summer 26/27, you’ll be part of a site that’s growing and full of variety.

What you can expect in a day in this role:

In this fast-paced and exciting kitchen environment, you will be supported by a close-knit team while taking ownership of your section and helping deliver memorable dining experiences for our guests. In this role, you will also:

• Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
• Support service by checking quality and consistency before, during and after each shift.
• Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping your station organised and ready for service.
• Maintain strong food safety, hygiene and workplace health and safety standards across your area.
• Work closely with the Executive Sous Chef and broader kitchen team to deliver a consistent experience.

What you will bring to the role:

With a team-focused approach, a positive attitude and a passion for high-quality food, you will bring the confidence to support others and contribute to a safe, organised and collaborative kitchen. You will also have:

• Experience coaching, mentoring or supporting junior team members, with supervisory experience highly regarded.
• Strong planning, organisation and multitasking skills, with the ability to prioritise during busy service periods.
• Excellent attention to detail and a commitment to producing consistently high‑quality food.
• A safety‑first mindset, with sound knowledge of hygiene standards, procedures and safe work practices.
• A positive, team‑focused approach and the confidence to communicate clearly with colleagues across the kitchen and venue.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• 1 free staff meal per shift
• Free onsite Parking
• Uniforms are tailored and laundered on‑site
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities