Food and Beverage Duty Manager - Rydges Parramatta

EVT Limited; Parramatta; Hybride; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

50% dining & stays across EVT hotels

Movie tickets & Gold Class discounts

Seasonal perks at Thredbo

Rapid career growth across EVT network

Paid parental leave

Résumé du poste

Rydges Parramatta, part of EVT Limited, seeks an experienced Food & Beverage Manager to lead daily restaurant and bar operations, coach staff, and manage rosters and budgets for an exceptional guest experience.

You will drive service excellence within EVT's hospitality network, uphold WHS standards, and collaborate across departments to continually improve guest satisfaction in a dynamic hotel setting.

Qualifications

• Experience directing a food and beverage team and coaching team members to lift performance.
• Confident in managing rosters, forecasts, budgets and COGS.
• Working knowledge of WHS, first aid, fire and emergency procedures.
• A guest-first approach, with the ability to use feedback to improve service.
• Strong communication skills for working with guests, vendors and other departments.

Responsabilités

• Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
• Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
• Manage outlet rosters and staffing levels in line with guest volume, forecast and budget.
• Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
• Monitor budget, COGS and weekly ordering, upselling products and services while minimising waste.
• Champion WHS, guest security and privacy, and log incidents and hazards in line with hotel requirements.

Connaissances

F&B leadership

Roster management

Budgeting & COGS

WHS & safety

Guest service mindset

Clear communication

Description du poste

About EVT

Rydges Parramatta is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers: each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there are no limits on where your career could take you.

Key Responsibilities

• Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team
• Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations
• Manage outlet rosters and staffing levels in line with guest volume, forecast and budget
• Lead a seamless guest experience, and act on guest satisfaction surveys to improve service
• Monitor budget, COGS and weekly ordering, upselling products and services while minimising waste
• Champion WHS, guest security and privacy, and log incidents and hazards in line with hotel requirements

What You’ll Bring

• Experience directing a food and beverage team and coaching team members to lift performance
• Confidence managing rosters, forecasts, budgets and COGS
• Working knowledge of WHS, first aid, fire and emergency procedures
• A guest-first approach, with the ability to use feedback to improve service
• Strong communication skills for working with guests, vendors and other departments

How You Work

• Inclusive leader: values diverse perspectives; builds belonging.
• Hands-on and non-hierarchical: leads from the front.
• Growth mindset: learns, shares, and levels up others.
• Resilient and solutions-focused: stays calm, moves fast.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.

• 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, LyLo and more.
• $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel and entertainment network.
• Paid parental leave; community and volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day.

We welcome applicants from all backgrounds