FOH Manager

Kingpin; Sydney; On-site; AUD 70,000 - 110,000; Full time

Job summary

Kingpin Bondi is set to open in November 2026 and is seeking a Front of House Manager to lead all food and beverage operations across bars, dining, and events. You will ensure exceptional service from the moment guests arrive and help build a vibrant, guest-focused culture in a fast-paced entertainment setting.

You will lead day-to-day operations, coach a high-performing team, manage rostering and labour costs, and drive continuous improvement while ensuring food safety and licensing compliance.

Qualifications

• Proven ability to lead and coach large front-of-house teams.
• Experience delivering high standards of guest service in fast-paced settings.
• Strong understanding of food safety, liquor licensing and hospitality compliance.
• A hands-on leader with energy to drive operational performance.

Responsibilities

• Leading day-to-day front of house operations across bars, dining and events
• Building, coaching and developing a high-performing Food & Beverage team
• Delivering exceptional guest experiences and service standards
• Partnering with venue leaders to execute memorable events and functions
• Managing rostering, workforce planning and labour costs
• Monitoring operational performance and guest feedback to drive continuous improvement
• Ensuring compliance with food safety, liquor licensing and company standards

Skills

People leadership

High-volume ops

Guest service

F&B operations

Job description

Front of House Manager | Kingpin Bondi

Opening November 2026

Lead the Experience

This is more than a Front of House Manager role. It's an opportunity to help launch one of Australia's most exciting new entertainment venues and create guest experiences people will remember.

As our Front of House Manager, you'll lead all food and beverage operations across bars, dining and events, ensuring every guest enjoys exceptional service from the moment they arrive. You'll play a key role in building a high-performing team, driving service excellence and creating an energetic, guest-focused culture in a fast-paced entertainment environment.

We're looking for a passionate hospitality leader who thrives on developing people, delivering outstanding service and driving operational performance.

What You'll Be Responsible For

• Leading day-to-day front of house operations across bars, dining and events
• Building, coaching and developing a high-performing food and beverage team
• Delivering exceptional guest experiences and service standards
• Partnering with venue leaders to execute memorable events and functions
• Managing rostering, workforce planning and labour costs
• Monitoring operational performance and guest feedback to drive continuous improvement
• Ensuring compliance with food safety, liquor licensing and company standards

What You'll Bring

• Proven experience leading high-volume food and beverage operations
• Strong people leadership skills with a passion for coaching and developing teams
• Experience managing labour, stock control and operational performance
• Sound knowledge of food safety, liquor licensing and hospitality compliance
• A hands-on leadership style and commitment to exceptional guest experiences
• The energy and enthusiasm to be part of an exciting new venue opening

Why Kingpin Bondi?

This is a rare opportunity to join a venue before the doors open and help shape its future success. You'll work with industry-leading entertainment brands, build an incredible team and play a key role in creating one of Sydney's premier destinations for eating, drinking and socialising.

Ready to be part of something extraordinary from day one? We'd love to hear from you.