FOH Experience Leader — Launching Sydney Entertainment Venue

Kingpin Bowling; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

Kingpin Bondi is set to open November 2026 in Bondi, Sydney, inviting you to lead front of house across bars, dining and events. This is a hands-on hospitality leadership role focused on delivering exceptional guest experiences and building a high-performing team in a fast-paced entertainment venue.

As Front of House Manager, you will drive service excellence, manage rostering and labour costs, and partner with venue leaders to execute memorable events in a vibrant, guest-focused culture.

Qualifications

• Proven experience leading high-volume food and beverage operations.
• Strong people leadership skills with a passion for coaching and developing teams.
• Experience managing labour, stock control and operational performance.
• Sound knowledge of food safety, liquor licensing and hospitality compliance.

Responsibilities

• Lead day-to-day front of house operations across bars, dining and events.
• Build, coach and develop a high-performing F&B team.
• Deliver exceptional guest experiences and service standards.
• Partner with venue leaders to execute memorable events and functions.
• Manage rostering, workforce planning and labour costs.
• Monitor performance and guest feedback to drive continuous improvement.
• Ensure compliance with food safety, liquor licensing and company standards.

Skills

High-volume F&B ops

People leadership

Labour management

Stock control

Food safety knowledge

Liquor licensing knowledge

Hospitality compliance

Job description

Kingpin Bondi is set to open November 2026 in Bondi, Sydney, inviting you to lead front of house across bars, dining and events. This is a hands-on hospitality leadership role focused on delivering exceptional guest experiences and building a high-performing team in a fast-paced entertainment venue.

As Front of House Manager, you will drive service excellence, manage rostering and labour costs, and partner with venue leaders to execute memorable events in a vibrant, guest-focused culture.