Flagship Kitchen Chef Manager: Lead, Budget & Menu

Compass Group Pty Limited; Parramatta; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Salary packaging options

Retail discounts

Career progression within CompassGroup

Training and development

Job summary

Compass Group Pty Limited is launching a flagship Eurest site in Northmead and seeks a passionate Chef Manager to build, lead and inspire a high-performing kitchen team. This hands-on role focuses on planning and supervising food production and menu execution onsite.

The position offers a Monday–Friday schedule from 6:30am to 2:00pm, with a pathway to excel in contract management, budgeting, and client relationships while ensuring OH&S compliance and high service standards.

Qualifications

• Minimum Cert IV in Commercial Cookery
• Thorough understanding of allergens management and Food Safety policies and procedures
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation, costing and roster management
• Must have experience worked in bulk produce within a fast paced high volume environment
• Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management and client relationship experience highly regarded
• Intermediate computer/Microsoft office skills

Responsibilities

• Hands on planning, supervising, and managing the food production and menu based onsite
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

Skills

People management

Customer service

Microsoft Office

Menu costing

Roster management

P&L management

Allergen management

Food safety policies

NSW healthy eating framework

Contract management

Education

Certificate IV in Commercial Cookery

Job description

Compass Group Pty Limited is launching a flagship Eurest site in Northmead and seeks a passionate Chef Manager to build, lead and inspire a high-performing kitchen team. This hands-on role focuses on planning and supervising food production and menu execution onsite.

The position offers a Monday–Friday schedule from 6:30am to 2:00pm, with a pathway to excel in contract management, budgeting, and client relationships while ensuring OH&S compliance and high service standards.