Chef Manager | Lead a Premier Kitchen (Mon–Fri, 6:30am–2pm)

Compass Group Pty Limited; Melbourne; Presencial; AUD 77 000 - 94 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Salary packaging options

Retail discounts

Training and development

Resumo da oferta

Compass Group Pty Limited is launching a flagship Eurest site in Moorabbin and seeks a passionate Chef Manager to lead a high-performing kitchen team. You’ll plan production, manage stock and budgets, mentor staff, and build strong client relationships.

Work hours: Monday to Friday, 6:30am–2:00pm. The role requires a Cert IV in Commercial Cookery, strong food safety knowledge, and experience with full P&L management in a fast-paced environment.

Qualificações

• Minimum Cert IV in Commercial Cookery qualification.
• Strong understanding of allergens management and Food Safety policies.

Responsabilidades

• Hands on planning, supervising, and managing the food production and menu based onsite.
• Stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house.
• Building and leveraging positive customer and client relationships to achieve partnership objectives.
• Manage finances within a budget and maintain efficient operations.
• Ensure contract compliance is met and understand OH&S requirements.

Conhecimentos

Food safety

Allergen management

P&L management

Menu costing

Roster management

Client relationships

Microsoft Office

Formação académica

Cert IV in Commercial Cookery

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Compass Group Pty Limited is launching a flagship Eurest site in Moorabbin and seeks a passionate Chef Manager to lead a high-performing kitchen team. You’ll plan production, manage stock and budgets, mentor staff, and build strong client relationships.

Work hours: Monday to Friday, 6:30am–2:00pm. The role requires a Cert IV in Commercial Cookery, strong food safety knowledge, and experience with full P&L management in a fast-paced environment.