FIFO Line Chef: Remote Village Catering Lead

Iss Global; Adelaide; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Very competitive salary

All meals and accommodation on site

Full uniform provided

Health and wellbeing programs

Ongoing training & growth

Culinary competitions

Sponsorships available

Job summary

ISS is a leading workplace experience and facility management company, proudly providing catering and placemaking solutions to remote SA villages. FIFO roster from Adelaide Airport supports residents across SA villages, with full-time and casual roles available.

You will lead breakfast, lunch and dinner services, upholding stringent food safety standards and HACCP compliance. Nice to have a robust background in high-volume catering, function/banquet dining, and the ability to adapt to remote

Qualifications

• Minimum Cert III in Commercial Cookery or Australian Trade Certification (essential) or international equivalents.
• Experience in high-volume catering, bulk catering, function/banquet experiences and/or à la carte in high-volume venues/restaurants/hotels.
• Food Safety Certificate and solid HACCP knowledge.

Responsibilities

• Lead breakfast, takeaway lunches and dinner service, delivering safe, delicious meals that meet safety and contract standards.
• Oversee food quality and safety across remote village sites with a strong safety culture.
• Collaborate with Head Chef and site Catering Leads to bring fresh, on-trend meals to life for residents.

Skills

Food safety

HACCP

High-volume catering

Team leadership

Adaptability

Education

Certificate III in Commercial Cookery

Australian Trade Certification

Job description

ISS is a leading workplace experience and facility management company, proudly providing catering and placemaking solutions to remote SA villages. FIFO roster from Adelaide Airport supports residents across SA villages, with full-time and casual roles available.

You will lead breakfast, lunch and dinner services, upholding stringent food safety standards and HACCP compliance. Nice to have a robust background in high-volume catering, function/banquet dining, and the ability to adapt to remote