F&B Team Leader — Flexible Work Options & Growth

Kimpton; Perth; On-site; AUD 80,000 - 105,000; Full time

Benefits offered by this job

Paid Birthday Leave

Discounted Accommodation at IHG Hotels

Food & Beverage Discounts

Enhanced Parental Leave Benefits

Proactive Health and Wellbeing Days

Flexible Work Options

Lifelong Learning and Development Prog

IHG Career Milestone Celebrations

Transfer of Entitlements Across IHG

Access to IHG's Retail Discount Platf

Career Progression Opportunities

Job summary

Julio's Italian Restaurant at Holiday Inn West Perth is seeking a Full-Time Food & Beverage Team Leader to guide the daily service, nurture a positive guest experience, and lead by example in a fast-paced environment.

You will work with the Restaurant Manager and Head Chef to deliver exceptional hospitality, train and develop the team, manage service operations, and ensure food safety, RSA, and licensing standards are met.

Qualifications

• Experience in a restaurant, hospitality, or hotel environment.
• Ability to stay calm, professional, and positive under pressure.
• A genuine passion for hospitality and creating memorable guest experiences.
• Strong leadership skills and the ability to motivate and support a team.
• Excellent communication and interpersonal skills.
• Strong time management, organisational, and delegation skills.
• A proactive approach and a drive for achieving results.
• High attention to detail and commitment to quality standards.
• The ability to work independently while contributing positively to the wider hotel team.

Responsibilities

• Create a warm and welcoming environment for every guest.
• Deliver personalised service aligned with IHG's True Hospitality standards.
• Serve food and beverages professionally and efficiently.
• Provide recommendations on menu items, beverages, and specials.
• Process payments and handle financial transactions accurately.
• Support Room Service, Conference & Events, and bar operations as required.
• Coordinate opening, service, and closing procedures.
• Ensure restaurant presentation, cleanliness, and service standards are maintained.
• Assist with inventory management and stocktakes.
• Support compliance with food safety, RSA, and licensing requirements.
• Work closely with other hotel departments to ensure seamless guest experiences.
• Train, coach, and develop team members.
• Assist with team scheduling and timesheet approvals.
• Lead by example and foster a positive, collaborative workplace culture.
• Motivate and engage colleagues to consistently deliver exceptional service.
• Support workplace health, safety, and wellbeing initiatives.

Skills

Restaurant experience

Leadership

Communication

Team motivation

Time management

Organisational skills

Customer service

Education

RSA Certificate

Approved Manager Certification

Food Safety Certificate

First Aid Certificate

Job description

Julio's Italian Restaurant at Holiday Inn West Perth is seeking a Full-Time Food & Beverage Team Leader to guide the daily service, nurture a positive guest experience, and lead by example in a fast-paced environment.

You will work with the Restaurant Manager and Head Chef to deliver exceptional hospitality, train and develop the team, manage service operations, and ensure food safety, RSA, and licensing standards are met.