F&B Assistant Manager: Lead & Grow with Flexible Hours

Sheraton Hotels & Resorts; Port Douglas; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Exclusive staff discounts (F&B & hotel

Life with the Works program

Career development & Marriott training

Employee Assistance Program

Referral incentives

Global Marriott network

Job summary

Sheraton Hotels & Resorts in Port Douglas is seeking an F&B Assistant Manager to oversee all facets of the food and beverage department on-site. You will ensure service excellence, guest satisfaction, and a collaborative team environment in a fast-paced setting.

Ideal candidates hold an RSA certificate, have managerial experience, and possess Australian working rights. This is a full-time role with opportunities to grow within the Marriott International network.

Qualifications

• Must have RSA certification.
• Managerial experience required.
• Must have working rights in Australia.

Responsibilities

• Be the connecter and facilitator of collective power and assist with managing all aspects of the food and beverage department, tending to the guests and exceeding their expectations
• Responsible for managing all food and beverage outlets, ensuring the team is providing service excellence through each customer experience
• Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
• Plan and execute team building activities for your team as together we are better
• Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning
• Be the main point of contact for all external & internal clients for the Food and Beverage department
• Ensure you and your team uphold all company policies and procedures
• Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

Skills

Managerial experience

RSA certification

Working rights in Australia

Job description

Sheraton Hotels & Resorts in Port Douglas is seeking an F&B Assistant Manager to oversee all facets of the food and beverage department on-site. You will ensure service excellence, guest satisfaction, and a collaborative team environment in a fast-paced setting.

Ideal candidates hold an RSA certificate, have managerial experience, and possess Australian working rights. This is a full-time role with opportunities to grow within the Marriott International network.